Topic 1: Carbohydrates
Topic 2: Classification of carbohydrates
Topic 3: Monosaccharides
Topic 4: Preparation of glucose
Topic 5: Structure of glucose- Part 1
Topic 6: Structure of glucose – Part 2
Topic 7: Cyclic structure of glucose
Topic 8: Structure of fructose
Topic 9: Disaccharides
Topic 10: Polysaccharides
Topic 11: Importance of carbohydrates
Topic 12: Proteins
Topic 13: Amino acids
Topic 14: Classification of amino acids
Topic 15: Structure of proteins
Topic 16: Primary, secondary, tertiary and quaternary structures of proteins
Topic 17: Denaturation of proteins
Topic 18: Enzymes
Topic 19: Mechanism of enzyme action
Topic 20: Vitamins
Topic 21: Classification of vitamins
Topic 22: Nucleic acids- Chemical composition
Topic 23: Structure of nucleic acids
Topic 24: Biological functions of nucleic acids
Multiple choice questions
Questions and answers
Important questions with solutions
Note book